Pick-Me-Up No Bake Chocolate Cheesecake - graham crackers

Method

• Combine graham crackers and butter in a bowl.
• Add cold water.
• Mold the graham mixture into the base of a wide container to serve as your cake's crust.
• Place the whole bit into the freezer for 10-15 minutes.
• While waiting, melt the chocolate chips.
• I do this by boiling some water in a deep saucepan and placing another saucepan on top of it.
• The 2nd saucepan is where I put the chocolate to melt.
• Once melted, take out the frozen graham.
• Quickly and carefully, spread a layer of melted chocolate on top of the crust.
• Do this quickly before the chocolate solidifies again.
• You don't need to put all the chocolate on the crust.
• Leave about 1/4 for the frosting.
• Put the whole bit back into the freezer again and let sit for about 10 minutes.
• While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate.
• Mix well.
• Take out the crust from the freezer and place frosting over the chocolate layer.
• Place the cake back into the freezer and let sit for 10 minutes.
• Or if you want, you can just place it in the fridge if you prefer a melted frosting.
• Garnish with some leftover chocolate chips if desired.
• Serve on plates or--do what I do--eat directly from the container!
• :) Enjoy!