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chicken breast onion butter flour thyme chicken broth milk egg noodles frozen broccoli Muenster cheese
Viewed: 73 - Published at: 9 years agoIngredients
- 1 lb boneless skinless chicken breast
- 1 medium onion, chopped
- 3 tablespoons butter or 3 tablespoons margarine
- 14 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 12 cups chicken broth
- 34 cup milk
- 6 ounces wide egg noodles
- 1 (10 ounce) package frozen broccoli
- 8 ounces shredded muenster cheese or 8 ounces cheddar cheese
Method
- Place chicken in pot with enough water to cover over medium high heat.
- Simmer about 15 minutes.
- Preheat oven to 400 degrees.
- Grease a 7 x 11 inch baking dish; set aside.
- Saute' onion in butter over medium heat for 3 minutes.
- Add flour and thyme, then broth and milk.
- Stir over heat for 5 minutes, until thick.
- Boil noodles in large saucepan for 6 minutes.
- Chop cooled chicken in 1/2 inch chunks.
- Drain noodles well.
- Spread noodles in baking dish; top with chicken and broccoli.
- Add sauce to the dish; top with cheese.
- Bake until cheese melts, about 20 minutes.
