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Millet Porridge - millet
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Categories:
millet
water
salt
Viewed:
36 -
Published at:
5 years ago
Ingredients
1/2 cup seed millet, shelled
1 cup water
1/2 teaspoon salt
Method
Boil ingredients for 1 minute.
Cover and simmer for 15 minutes until soft.
Serve with cream, honey, syrup or fruit.
Makes 3 to 4 servings.
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