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Categories:Viewed: 77 - Published at: 8 years ago
Ingredients
- 1/2 c. dry white wine
- 1 tbsp. vegetable oil
- 1 teaspoon dry rosemary
- 1/2 teaspoon oregano
- 1 clove garlic, crushed
- 2 pound swordfish steaks 1 inch thick
- Salt and freshly cracked pepper to taste
Method
- Combine wine, oil, herbs and garlic.
- Arrange fish in shallow dish and cover with wine mix.
- Cover and chill overnight, turning occasionally.
- Drain, but reserve marinade.
- Place steaks on well oiled grill over moderately warm coals.
- Cook 5 min on each side, brushing frequently with marinade till fish flakes easily.
- Serves 4 Any hard white fish (halibut, cod, grouper, etc.)
