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Ingredients
- 2 medium zucchini
- 1 tomato
- 1 Tbsp. butter, melted
- 1/4 c. dry bread crumbs
- 1/4 tsp. salt
Method
- Split washed zucchini in half lengthwise.
- Slice tomato 1/8-inch thick.
- Cut each slice in half crosswise.
- Put 3 half slices of tomato on each cut side of zucchini.
- Combine butter, bread crumbs and salt; sprinkle 1 tablespoon of mixture on top of tomato and zucchini.
- Place in shallow ovenware for microwave. Cook in microwave at High for 5 to 7 minutes or until tender. Brown 5 to 7 minutes or until crumb topping is brown and crispy.