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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 4 cups confectioners' sugar
- 3 cups powdered milk
- 2 cups powdered coffee creamer
- 1 cup cocoa
- 1 cup dark cocoa
- 2 teaspoons espresso powder
- 2 dashes cayenne pepper
Method
- Sift the confectioners sugar and the cocoas into large bowl; add all other ingredients, mix thoroughly with whisk or spoon until mixture is all the same color.
- Store mix in airtight container.
- Makes approximately 10 cups cocoa mix.
- Directions: Fill mug with 1/3 of cocoa mix, add hot water, stir, enjoy.
