Ingredients

  • 2 bacon strips, halved crosswise
  • 2 large eggs
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 2 tablespoons Miracle Whip or mayonnaise
  • 4 slices sourdough bread, toasted
  • 4 thin slices tomato
  • 1/2 medium ripe avocado, peeled and sliced
  • 2 slices Gouda cheese, optional
  • 1 slice red onion, separated into rings, optional
  • 2 teaspoons butter, softened

Method

  • In a
  • , cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings.
  • In same skillet, break eggs, one at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper.
  • Spread Miracle Whip over two slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining toast; place over top.