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Categories:Viewed: 82 - Published at: 7 years ago
Ingredients
- 2 swordfish steaks
- 4 garlic cloves, chopped
- 3 T olive oil
- 10 oz cherry tomatoes, halved
- 1/2 t saffron
- 1 T lemon juice
- 2 T thyme, chopped
Method
- DIRECTIONS: Cook swordfish on a smoking hot grill for 4 minutes per side. Saute garlic for 1 minute in olive oil. Add cherry tomatoes and saffron. Cook for 5 minutes on medium-low heat. Top with lemon juice and thyme. Spoon sauce on top of swordfish.
- Wine Pairing: Carmenere, Chile
- For more recipes, visit www.thegourmetbachelor.com
