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Categories:Viewed: 92 - Published at: 2 years ago
Ingredients
- 1 cup butter, softened
- 3/4 cup 4% cottage cheese
- 2 cups all-purpose flour
- 1 large egg, room temperature, lightly beaten
- 1 cup finely chopped walnuts
- 1/2 cup sugar
- 1/8 teaspoon ground cinnamon
Method
- In a large bowl, beat butter and cottage cheese until blended; gradually add flour and mix well. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out to 1/8-in. thickness. Cut out with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased
- Brush tops with egg. Combine the walnuts, sugar and cinnamon; sprinkle over top. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks to cool.
