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Ingredients
- 3-4 OZ PACKAGE OF SMOKED SALMON (THAW IF FROZEN)
- 8 OZ CONTAINER OF SMOKED SALMON CREAM CHEESE BLEND
- 2 TBSPS CHOPPED CHIVES OR GREEN ONIONS
Method
- GENTLY BLEND TOGETHER ROOM TEMP CREAM CHEESE AND SMOKED SALMON...ADD CHIVES AND REFRIGERATE FOR A COUPLE HOURS TO BLEND FLAVOURS