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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 1 12 lbs round steaks
- 3 tablespoons flour
- 1 teaspoon salt
- 12 teaspoon ground black pepper
- 14 teaspoon garlic powder
- 2 tablespoons shortening
- 1 cup hot water
- 3 tablespoons onion flakes
- 2 tablespoons flour
- 1 cup milk
Method
- Cut steak into 5 servings.
- Pound steaks until they are thin and tender.
- Mix 3 tbsp flour with the salt, black pepper, and garlic powder.
- Add shortening to a heavy skillet or dutch oven and heat.
- Dredge steaks in the flour mixture.
- Brown steaks on both sides in the hot shortening.
- Add the hot water and onion flakes.
- Simmer 25 minutes or until cooked but tender.
- Remove steaks and keep warm.
- Whisk 2 tbsp flour with the pan drippings.
- Add milk and cook until gravy is slightly thickened.
