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Ingredients
- 1/2 lb. Swiss cheese (2 c.)
- 1 Tbsp. flour
- 3 eggs, well beaten
- 1 c. milk or light cream
- 9-inch pastry shell (unbaked)
- salt and pepper to taste
Method
- Line deep pie plate with 9-inch pie crust.
- Grate 1/2 pound Swiss cheese. Dredge cheese with 1 tablespoon flour.
- Spread cheese evenly on pie crust.
- Mix eggs with milk and season with salt and pepper to taste.
- Pour mixture over cheese.
- Bake for 15 minutes in preheated 425° oven.
- Reduce heat to 325° and bake 30 minutes longer.
- Serve hot.
- For variety, you can add crumbled bacon, minced precooked chicken or very finely chopped precooked vegetables to cheese pie.
