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Categories:Viewed: 23 - Published at: 8 months ago
Ingredients
- 2 Tbsp. diet margarine
- 2 c. thinly sliced Vidalia onion
- 6 oz. Egg Scramblers
- 1 Tbsp. fresh chopped chives
- 8 oz. fat-free sour cream
- 1/4 c. light mayonnaise
- 1/4 c. real bacon bits
- Parmesan cheese (optional)
Method
- Saute onion in the margarine, stirring to separate and coat. (Can be done in microwave for 2 minutes, then stir and continue for 2 more minutes.)
- Let onions cool.
- Mix together the sour cream, mayonnaise, Egg Scramblers, bacon bits and chives.
- Pour into a 9-inch baking dish.
- Bake, uncovered, at 350° for 15 minutes; take out and sprinkle with Parmesan cheese.
- Return to oven for 15 more minutes, or until pie begins to brown and a knife inserted comes out clean.
- Makes 6 servings.
