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Ingredients
- 5 Tbsp. flour
- 1 c. milk
- 1/2 c. margarine
- 1/2 c. Crisco
- 1 c. sugar
- 1 tsp. vanilla
Method
- Cook flour and milk until thick paste.
- Let cool in refrigerator.
- After cool, mix Crisco, margarine and sugar.
- Add to flour mixture with one teaspoon vanilla.
- Beat until fluffy.