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Categories:Viewed: 75 - Published at: 8 years ago
Ingredients
- 1 pkg. (8 oz.) KRAFT Extra Thin Swiss Cheese Slices, cut into thin strips
- 1 Tbsp. flour
- 1 clove garlic, cut in half
- 1 cup dry white wine
- 1 Tbsp. Kirsch (cherry brandy)
- 1/8 tsp. salt
- 1 dash each ground nutmeg and white pepper
- 1 loaf (16 oz.) French bread, cubed
Method
- Toss cheese with flour in medium bowl; set aside.
- Rub inside of heavy saucepan with garlic; discard garlic.
- Add wine; heat until bubbles rise to surface.
- (Do not boil.)
- Add 1/2 cup of the cheese mixture; stir constantly with wooden spoon until cheese is melted.
- Repeat until all of the cheese has been added.
- Continue to stir on medium-low heat until cheese mixture thickens.
- Stir in kirsch and seasonings.
- Transfer fondue to heated fondue pot.
- Keep fondue bubbling while serving.
- Dip bread chunks into fondue.
- If fondue becomes too thick, add small amount of additional wine.
