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Categories:Viewed: 8 - Published at: 3 years ago
Ingredients
- 3 lbs ground pork
- 1 lb ground sirloin
- 5 cloves garlic, minced
- 5 green onions, white parts plus a little green,minced
- 2 teaspoons cumin
- 1 teaspoon thyme
- 1 teaspoon fennel seed
- crushed red pepper flakes
- salt
Method
- *not too lean" works best for sausage- just do a few more situps!
- **can omit if you're not a"fennel fan" Combine all ingredients in a large bowl, with clean hands (works the best!
- ).
- Cook up a small amount in a skillet to taste for seasoning; adjust seasoning.
- Divide into 2 rolls about 2 inches around.
- Wrap each roll in plastic wrap and refrigerate at least 2 hours, preferably overnight.
- When ready to serve, cut logs into 1/2 inch thick slices and fry in a little butter until cooked through.
- Extras can be frozen.
