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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 1 bunch cauliflower
- 4 leaks chopped
- 2 stick celery chopped
- 1 large carrot diced
- 400 ml chicken stock
- 250 ml heavy cream
- 45 grams butter
Method
- Chop all ingredients up and break cauliflower into florets.
- Saute chopped veg (except cauliflower) in melted butter.
- When soft add stock and cauliflower.
- Cover with lid and cook until cauliflower is cooked through.
- Let it cool for 20 mins and then blend in blender or food processor.
- Add cup of fresh cream stir and heat through.
- Serve sprinkled with some paprika.
- Hint.
- You could also fry bacon till crispy and sprinkle over soup.
- It is amazing
