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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 1 pkg. Kahn's all meat wieners
- 1 (12 oz.) can pineapple chunks (1 1/2 c.)
- 4 Tbsp. brown sugar
- 3 Tbsp. cornstarch
- 1 1/2 Tbsp. vinegar
- 3 tsp. prepared mustard
- 1 1/2 c. water
- 1 green pepper, cut in strips
- 3 to 4 c. cooked rice
Method
- Cut wieners in julienne strips.
- Brown wieners in small amount of hot fat; drain pineapple, reserving syrup.
- Mix vinegar with dry ingredients.
- Add pineapple syrup and water; add mixture to skillet.
- Cook and stir until it begins to thicken.
- Cover; simmer 10 minutes.
- (More water may be added if needed.)
- Add pineapple and green pepper.
- Simmer 5 to 8 minutes.
- Salt to taste.
- Serve over hot rice.
- Yields 6 to 8 servings.
