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Categories:
portabella mushroom caps spinach eggs lump crabmeat Mozzarella cheese bread crumbs Parmesan cheese garlic salt
Viewed: 0 - Published at: 6 years agoIngredients
- 6 -8 medium portabella mushroom caps (cleaned and stemmed)
- 2 (10 ounce) packages frozen chopped spinach
- 2 eggs
- 2 (6 ounce) cans lump crabmeat
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup seasoned bread crumbs
- 4 -5 tablespoons parmesan cheese (to taste)
- 3/4 teaspoon garlic powder (to taste)
- 3/4 teaspoon salt (to taste)
Method
- Defrost spinach and thoroughly squeeze out all excess fluid.
- Drain crabmeat well.
- Mix together spinach, eggs, cheeses, bread crumbs crabmeat, garlic & salt. Saving 1/2 of the Mozzarella for topping.
- Stuff into mushroom caps.
- Top with mozzarella cheese.
- Bake on cookie sheet 400 degrees for approx 20 minute.
