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Categories:Viewed: 62 - Published at: 3 years ago
Ingredients
- 1/2 teaspoon honey
- 1/2 c. hot water
- 1 tbsp. baking yeast
- 1/2 c. warm water
- 2 tbsp. honey
- 1/4 c. imitation Large eggs
- 2 tbsp. safflower oil
- 2 1/4 c. whole wheat flour
Method
- Dissolve 1/2 tsp.
- honey in 1/2 c. hot water.
- Add in baking yeast and allow yeast to dissolve about 10 min.
- In another bowl combine warm water, remaining honey, imitation Large eggs and oil.
- Stir in yeast mix.
- Add in the flour and stir.
- Cover and let rise till double, about 20 min.
- Grease well 12 large muffin c.. Stir down the batter and spoon into muffin c., filling each 1/2 full.
- Let rise uncovered till batter reaches top of c., about 20 min.
- Heat oven to 400 degrees.
- Bake 15 min or possibly till golden.
- Makes 12.
