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Categories:
hamburger onion celery green pepper oats parsley salt garlic pepper cabbage tomato sauce cider vinegar brown sugar salt pepper
Viewed: 105 - Published at: 9 years agoIngredients
- 1 12 lbs hamburger
- 12 cup onion, chopped
- 12 cup celery, sliced
- 12 cup green pepper, chopped
- 2 tablespoons quick-cooking rolled oats
- 2 tablespoons snipped parsley
- 34 teaspoon salt
- 14 teaspoon garlic powder
- 18 teaspoon pepper
- 1 medium cabbage
- 1 (15 ounce) can tomato sauce
- 14 cup cider vinegar
- 3 tablespoons brown sugar
- 12 teaspoon salt
- 1 dash pepper
Method
- In skillet cook beef, onion, celery, and green pepper till meat is browned; drain off excess fat.
- Sprinkle meat mixture with oats, parsley, the 3/4 teaspoons salt, the garlic powder, and the 1/8th teaspoons pepper.
- Core cabbage; cut in six wedges.
- Place atop meat.
- In bowl combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoons salt, and the dash pepper; mix well.
- Pour over cabbage and meat.
- Simmer, covered, 15 to 20 minutes or tull cabbage is tender.
- Serve at once.
