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Categories:
flour baking powder baking soda salt margarine white sugar egg coffee granules bananas chocolate chips
Viewed: 46 - Published at: 3 years agoIngredients
- 2 12 cups flour
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 1 cup margarine, softened
- 1 cup white sugar
- 1 egg, beaten
- 1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water
- 3 ripe bananas, mashed
- 1 cup chocolate chips
Method
- Preheat oven to 375F (original recipe says 400F, but I find this to be too high).
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- Mix well and set aside.
- In another bowl, cream margarine and sugar together until fluffy.
- Add egg, coffee liquid, and mashed bananas.
- Fold into dry ingredients until moistened.
- Fold in chocolate chips.
- Spoon into greased/paper-lined muffin tins and bake for 17-20 minutes, until muffins are springy to touch, or a toothpick inserted in centre muffin comes out clean.
