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Ingredients
- 2 cans French-style green beans, drained
- 1 can cream of chicken soup
- 1 can French fried onion rings
Method
- Layer 1 can of beans, 1/2 can of soup and 1/2 can of onion rings, then repeat, but save last 1/2 of onion rings until last 5 minutes.
- Bake for 15 to 20 minutes in a 350° oven.