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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 yellow cake mix
- 1 can cream of coconut
- 1 pkg. fresh frozen coconut
- 1 (8 oz.) carton Cool Whip
- 1 carton sour cream
- 2 c. sugar (if powdered, use more)
Method
- Mix and bake cake according to package directions in a 9 x 13-inch pan.
- While cake is baking, mix sour cream, coconut and sugar.
- Let set until sugar is dissolved.
- Just before time to take out of oven, heat cream of coconut in small boiler just to boiling.
- Remove cake from oven and poke holes in cake with long-tiered fork.
- Spoon cream of coconut slowly over hot cake evenly.
- When cake is cool, top with the coconut mixture to which thawed Cool Whip has been added.
- Store in refrigerator.
- Cake is ready when cool.
