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Ingredients
- 12 cup butter, softened
- 1 (1 ounce) packet dry ranch dressing mix (Hidden Valley is good)
- 2 loaves French bread or 2 loaves Italian bread, cut in half lengthwise (1 pound each)
Method
- Cream the butter with the dressing mix; spread evenly on the bread halves.
- Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble.
- Serve hot.