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Categories:
coconut lightly condensed milk flour margarine gelatin cold water cream cheese milk liquor Amaretto sugar lemon juice vanilla topping cherries chocolate chips
Viewed: 47 - Published at: 7 years agoIngredients
- 7 ounces coconut lightly toasted in the oven
- 1/2 cup sliced almonds lightly toasted in the oven
- 1 can sweetened condensed milk
- 1 cup flour
- 1/4 cup margarine
- 1 envelope Knox Gelatin
- 1/2 cup cold water
- 3 packages cream cheese 3 oz each
- 5 ounces evaporated milk can of
- 1 cup liquor Amaretto
- 12 ounces frozen whipped topping
- 1 1/2 cups sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- whipped topping
- cherries Marachino
- chocolate chips Melted
Method
- Mix ingredients for crust well and press into a springform pan; set aside.
- Sprinkle gelatin over cold water and set aside to soften; stir over low heat until dissolved.
- Beat cream cheese with sugar until fluffy; gradually add evaporated milk and lemon juice. Gradually beat in gelatine mixture, Amaretto and vanilla until blended. Fold in the whipped Topping.
- Pour into crust and chill.
- Garnish with "balls" of whipped topping dotted with maraschino cherries and sprinkled with sliced almonds and drizzled with ribbons of melted chocolate chips.
