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Ingredients
- 300 grams Chicken minced meat (Please see in Helpful Hints)
- 1/2 stalk Welsh Onion
- 1 Egg
- 4 tbsp Panko
- 1 tbsp Sake
- 1/2 tbsp Sugar
- 2 tbsp Soy sauce
- 4 tbsp Mirin
Method
- Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky.
- You'll use the egg yolk when serving.
- Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
- Add the sake, then add the sugar, mirin, and soy sauce.
- Simmer while turning the patties over.
