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Categories:
flour oats sugar butter baking soda flaked coconut walnuts flour brown sugar butter cinnamon strawberry preserves
Viewed: 70 - Published at: a year agoIngredients
- 1 12 cups flour
- 12 cup quick-cooking oats
- 12 cup sugar
- 34 cup butter, softened
- 12 teaspoon baking soda
- 34 cup flaked coconut
- 34 cup chopped walnuts
- 14 cup flour
- 14 cup packed brown sugar
- 2 tablespoons butter, softened
- 12 teaspoon cinnamon
- 1 (10 ounce) jar strawberry preserves
Method
- For Crust, in large mixing bowl, combine 1 1/2 cups flour, oats, 1/2 cup sugar, 3/4 cup butter, baking soda .
- Beat at low speed until mixture is crumbly, 1 to 2 minutes.
- Press crust mixture on bottom of greased 13 X 9 inch baking pan.
- Bake at 350 degrees for 18-22 minutes or until edges are lightly browned.
- For topping, in same bowl, combine coconut, nuts, 1/4 cup flour, brown sugar,2 tablespoons butter and cinnamon.
- Beat at low speed until well mixed.
- Spread preserves to 1/4 inch of edges of hot crust.
- Sprinkle topping mixture over preserves.
- Continue baking for 18-22 minutes or until edges are lightly browned.
- Cool.
