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Categories:
vegetable juice cocktail red wine vinegar red hot pepper sauce oregano clove garlic chicken celery green bell peppers onions cornstarch rice
Viewed: 56 - Published at: 4 years agoIngredients
- 1 cup vegetable juice cocktail
- 2 tablespoons red wine vinegar
- 2 teaspoons red hot pepper sauce
- 1/2 teaspoon oregano
- 1 clove garlic
- 4 each chicken drumsticks skinned
- 2 tablespoons celery chopped
- 2 tablespoons green bell peppers diced
- 2 tablespoons onions chopped
- 1 tablespoon cornstarch
- 4 cups rice cooked, hot
Method
- Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic in A Large Shallow Container; Stir Well.
- Add Chicken, Turning Once To Coat.
- Marinate in Refrigerator 30 Min.
- Remove From Marinade, Reserving Marinade.
- Place Chicken On Microwave Glass Platter; Cover With Plastic Wrap, Turning Back 1 Corner To Vent.
- Microwave At High 8 To 10 Min.
- OR Until Chicken Is Done, Giving Dish A Quarter-Turn At 2 Min.
- Intervals.
- Let Chicken Stand, Covered, 5 Min.
- Combine Celery, Pepper and Onion in A 1-Quart Glass Measure; Microwave At High 3 to 4 Min.
- OR Until Vegetables Are Tender.
- Combine Reserved Marinade and Cornstarch, Stirring Until Smooth.
- Add To Vegetable Mixture and Micro- Wave Uncovered At High 1 to 2 Min.
- OR Until Thickened.
- Serve Chicken Serve Over rice; Top With Sauce.
