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Categories:
fruit cocktail flour white sugar baking soda walnuts salt eggs brown sugar flaked coconut nuts butter milk sugar raisins
Viewed: 99 - Published at: 3 years agoIngredients
- 1 (17 ounce) can fruit cocktail
- 2 cups all-purpose flour
- 1 12 cups white sugar
- 12 teaspoon baking soda
- walnuts or pecans
- 1 teaspoon salt
- 2 eggs, beaten
- 13 cup packed brown sugar
- 13 cup flaked coconut
- 13 cup chopped nuts
- 14 cup butter or 14 cup margarine
- 12 cup evaporated milk
- 1 cup sugar
- 1 cup raisins
Method
- CAKE:
- In a large mixing bowl, mix flour, white sugar, baking soda, and salt.
- Add eggs and fruit cocktail, including syrup.
- Stir well by hand.
- Pour into a greased 13x9x2 - inch baking pan.
- Combine brown sugar, coconut, and nuts.
- Sprinkle over batter.
- Bake in preheated 350F oven for 40-45 minutes or until it tests done.
- As cake cools, prepare topping.
- TOPPING:.
- Slowly heat butter, evaporated milk, 1 cup sugar, and raisins until sugar dissolves and mix boils.
- Pierce cooled cake with fork.
- Cover cake with hot sauce.
