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Categories:Viewed: 97 - Published at: a year ago
Ingredients
- 4 medium or 3 large sweet potatoes (1 c.)
- 1 1/2 c. brown sugar
- 1/2 c. sweet butter
- marshmallows
- 1/2 c. pecans
- 1/2 c. raisins
- 1 tsp. allspice
- 1 tsp. vanilla or butternut flavoring
Method
- Preheat oven to 350°.
- Mash cooked potatoes well.
- Add butter, cream and brown sugar to potatoes; mix well.
- Add pecans, raisins, allspice and flavoring; pour into a buttered baking dish.
- Top with marshmallows.
- Bake at 350° until souffle is set and marshmallows are browned delicately.