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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 10 1/2 oz lukewarm water
- 2 tbsp vegetable oil
- 2 tsp dried yeast
- 2 tsp sugar
- 2 cup Buckwheat Flour
- 1 tsp salt
- 1 tsp vinegar
- 2 tbsp chia seeds
- 6 tbsp water
Method
- Put sugar and yeast into lukewarm water.
- Mix and let sit 10 minutes.
- Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up.
- (This is the egg substitute).
- Put flour into bowl.
- Make well in center and add chia seeds, salt, yeast mixture and vinegar.
- Stir with spoon, mixture should be sludgy and drop off a spoon slowly.
- Pour batter into lightly greased loaf pan and spread evenly.
- Cover and let rise.
- (I put the tin in a plastic bag to let rise)
- Let rise 1-2 hours
- When done rising bake at 375F for 25-30 minutes.
- How I can tell if the bread is done - you can turn the bread upside down and tap bottom.
- If it sounds hollow it is done.
