Ingredients

  • 1 1/4 c. Bisquick
  • 1 Tbsp. brown sugar, packed
  • 3 Tbsp. margarine (firm)
  • 1/2 c. nuts, finely chopped
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese, soft
  • 1 c. whipping cream, chilled
  • 1 (3 3/4 oz.) pkg. pistachio instant pudding and pie mix
  • 2 1/2 c. cold milk
  • 1 Tbsp. powdered sugar
  • 1 small pkg. instant chocolate pudding mix

Method

  • Heat oven to 375°.
  • Mix baking mix, brown sugar and margarine until crumbly.
  • Stir in nuts.
  • Press in ungreased rectangular pan, 13 x 9 x 2-inches.
  • Bake until light brown, about 10 minutes. Cool.