Sweet Potato Pie - Pet-Ritz deep dish pie crust shell

Method

• Preheat oven and baking sheet to 375°.
• Remove pie crust from freezer.
• Meanwhile, in medium bowl, beat sweet potatoes until smooth.
• Mix butter and sugar.
• Beat in eggs, one at a time.
• Mix in nutmeg, salt and evaporated milk.
• Re-crimp edge of pie crust to stand 1/2-inch above rim.
• Place pie crust on preheated baking sheet.
• Pour filling into pie crust.
• Bake in the center of oven for 60 to 65 minutes or until knife inserted in center comes out clean.
• Cool completely before serving.
• Makes 8 servings.