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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 8 oz. cream cheese
- 8 oz. Cool Whip
- 1 small box vanilla instant pudding
- 1 1/2 c. milk
- 1 yellow cake mix
- 1 can crushed pineapple *
Method
- Bake cake as directed, using a 9 x 13-inch cake pan or round cake pans.
- Split cake into 2 layers after cake is cool.
- Mix milk into pudding.
- Set aside.
- Cream the cream cheese and Cool Whip, then fold in pudding.
- Spread on first layer, then top layer. Place drained pineapple on top.
- Chill for a couple of hours.