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Categories:
chicken breasts cornstarch soy sauce water soy sauce sherry water sugar cornstarch white vinegar sesame oil powdered ginger red pepper peanuts
Viewed: 20 - Published at: 5 years agoIngredients
- 3 chicken breasts, cut in 1/2-inch cubes (1 1/2 c.)
- 1 Tbsp. cornstarch
- 1 Tbsp. soy sauce
- 2 Tbsp. water
- 1 Tbsp. soy sauce
- 1 Tbsp. dry sherry
- 2 Tbsp. water
- 1 tsp. sugar
- 1 tsp. cornstarch
- 1 tsp. white vinegar
- 1 tsp. sesame oil
- 1/2 tsp. powdered ginger
- 1/2 tsp. crushed red pepper
- 1/2 c. peanuts, cooked (no salt)
Method
- Mix and set aside first 4 ingredients.
- Heat stick-free skillet until very hot.
- Add oil and chicken and stir-fry until done.
- Remove chicken.
- Add sauce ingredients and stir until combined and thick.
- Return chicken to pan and add peanuts.
- Heat and serve with rice.
- (I like onions and green peppers in this, too!)
