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Categories:
bacon sweet red pepper sweet green pepper white onion sweet potatoes chicken broth chipotle chilies corn low-fat milk salt
Viewed: 41 - Published at: a year agoIngredients
- 1/2 pound thick-sliced bacon, cut into 1/2-inch pieces
- 1/2 sweet red pepper, diced
- 1/2 sweet green pepper, diced
- 1/2 large white onion, diced
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 3 13-ounce cans chicken broth
- 3 canned chipotle chilies, minced
- 2 14-ounce cans corn
- 1 cup low-fat milk
- 1/2 teaspoon salt
Method
- Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender.
- Add the sweet potatoes, chicken broth, and chipotles and simmer, covered, 15 minutes or until the potatoes are tender. Stir in the corn, milk, and salt; heat through.
