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Harvard Beets - beets
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Categories:
beets
white vinegar
cornstarch
sugar
salt
Viewed:
51 -
Published at:
5 years ago
Ingredients
1 can beets
1/4 c. white vinegar
2 Tbsp. cornstarch
2 Tbsp. sugar
pinch of salt
Method
Drain beets, reserving liquid.
In liquid, mix remaining ingredients.
Cook on stove until mixture thickens.
Pour over beets.
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