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Categories:
heavy cream sugar unsalted butter salt vanilla peanut butter bittersweet chocolate light corn syrup water sugar cocoa powder unsalted butter salt vanilla butter chocolate ice cream cream
Viewed: 111 - Published at: 4 years agoIngredients
- 1/2 cup heavy cream
- 1/4 cup (about 1 3/4 ounces) granulated sugar
- 2 tablespoons unsalted butter
- Pinch salt
- 1 teaspoon pure vanilla extract
- 1/2 cup creamy peanut butter
- 6 ounces bittersweet chocolate, finely chopped
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/3 cup granulated sugar
- 1/4 cup (3/4 ounce) cocoa powder
- 2 tablespoons unsalted butter
- Pinch salt
- 1 teaspoon pure vanilla extract
- 12 Reese's Peanut Butter cups
- 3 pints chocolate ice cream
- Whipped cream for garnish (optional)
Method
- In medium heavy duty saucepan, stir cream, sugar, butter, and salt over medium heat to dissolve. Continue to cook, stirring frequently, until mixture comes to boil. Boil one minute. Remove from heat and let cool until just warm. Stir in vanilla and peanut butter until smooth.
- In medium saucepan, stir chocolate, corn syrup, water, sugar, cocoa powder, butter, and salt together over medium low heat until combined and melted. Increase heat to medium and bring to a low boil, stirring frequently. Continue to cook for 3 minutes, stirring frequently. Stir in vanilla off-heat. Allow to cool slightly.
- Set 4 to 5 whole peanut butter cups aside; chop remaining. Layer 4 to 5 tall sundae glasses with ice cream, sauces, and chopped peanut butter cups. Top with whipped cream (if using) and a peanut butter cup.
