Ingredients

  • 1 cup spelt flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/2 cup sugar brown dark
  • 1/4 cup coconut
  • 3/4 cup coconut milk
  • 1 cup potato puree sweet, boiled or baked
  • 1/4 cup coconut oil melted

Method

  • Preheat oven to 350°F.
  • Grease a loaf pan and line the bottom with parchment paper.
  • In a bowl, mix the flour, baking powder, baking soda, cinnamon, sugar and coconut.
  • In another bowl, mix the coconut milk, puree and oil.
  • Add the liquid ingredients to the dry and mix gently until combined.
  • Place the dough in the prepared pan and bake until a toothpick insert comes out clean.
  • Serve warm or cool with butter and homemade jam.