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Categories:
butter cream cheese salt flour cold milk vegetable oil ground beef onion salt egg sour cream blue cheese black olives walnuts
Viewed: 32 - Published at: 4 years agoIngredients
- 1/2 cup butter
- 1/2 cup cream cheese
- 1/2 teaspoon salt
- 2 cups sifted all-purpose flour
- 1/4 cup cold milk
- 1 tablespoon vegetable oil
- 2 pounds ground beef
- 1/2 cup chopped onion
- 2 teaspoons salt
- 1 egg, beaten
- 1 cup sour cream
- 1/3 cup blue cheese, crumbled
- 1/2 cup chopped black olives
- 1/2 cup chopped walnuts
Method
- In a medium bowl, blend together the butter, cream cheese and salt until smooth.
- Stir in the flour, until the mixture is evenly crumbly.
- Sprinkle the milk over the flour mixture one tablespoon at a time, stirring with a fork until the dough is moistened enough to be formed into a ball.
- Press dough together, and knead for just a couple of turns.
- Flatten the ball slightly, wrap and refrigerate.
- Heat the oil in a large skillet over medium-high heat.
- Add the ground beef and onion, and cook until the beef is no longer pink.
- Drain off fat, and set aside to cool.
- Transfer the meat mixture to a bowl, and mix in the salt, egg, sour cream, blue cheese, olives and walnuts until well blended.
- Preheat the oven to 425 degrees F (220 degrees C).
- On a sheet of waxed paper, or between two sheets, roll the pastry out into a rectangle about 10x12 inches.
- Place the meat mixture down the center of the pastry, then bring the sides up around the filling, pinching together to enclose the filling completely.
- Use the waxed paper to pick up the roll, and roll it onto a baking sheet so that it sits with the seam on the bottom.
- Bake for 25 minutes in the preheated oven, or until the pastry is a nice golden brown.