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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 1 cup skim milk
- 1/2 cup cholesterol free egg substitute
- 1 tablespoon firmly packed brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 6 tablespoons I Can't Believe It's Not Butter!(R) Light Spread
- 12 slices bread cinnamon, or cinnamon raisin bread
- 1/2 cup raspberry jam seedless
Method
- Beat milk, egg substitute, sugar, vanilla and cinnamon in medium bowl with wire whisk; set aside.
- Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Light Spread in 12-inch nonstick skillet over medium heat. Meanwhile, dip 3 slices bread into milk mixture. Add to skillet and cook 5 minutes or until golden brown, turning once. Repeat with remaining bread.
- Meanwhile, melt remaining 2 tablespoons Spread with jam in small saucepan until smooth. Serve with French Toast.
