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Ingredients
- 1 Tbsp. butter or margarine
- 4 eggs
- 4 tsp. water
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 c. shredded Cheddar cheese
Method
- Place butter in a 9-inch microproof pie plate and place in oven.
- Combine eggs, water, salt and pepper; beat lightly with fork.
- Pour into heated pie plate and cook for 60 seconds. Sprinkle with cheese and cook 1 1/2 minutes.
- Fold and cut in half and serve immediately.