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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 1 lb. box graham crackers, rolled fine with rolling pin
- 1 stick melted margarine
- 3 Tbsp. white Karo syrup
- 1 bag mini marshmallows
- 1 bottle cherries with juice
- 1 tsp. vanilla
- 1 box raisins
- 1 1/2 c. pecans
Method
- Roll graham crackers until fine.
- Pour in medium bowl.
- Add raisins and nuts.
- In saucepan, melt butter, syrup, cherries and juice and 1/2 bag of marshmallows.
- Pour over graham cracker crumbs, raisins, rest of marshmallows and nuts.
- Mix well.
- Press into buttered cake tin.
- Put in refrigerator for 2 days before serving.
