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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 1 lb. ground lean turkey
- 1 tablespoon extra virgin olive oil
- 1 egg
- 10 Saltine crackers, crushed
- 1/2 cup onion, diced
- 1 garlic clove, chopped fine
- 1/4 teaspoon salt
- 11/2 teaspoons Mural of Flavor (or other salt-free poultry seasoning)
- 1/2 teaspoon black pepper
- 1 can of Tomato Soup, plus 1 can of water (or make your own)
Method
- Preheat the olive oil in a large nonstick saucepan over medium-high heat.
- In a large bowl, combine the the turkey, egg, crackers, onion, garlic and seasonings.
- Using your hands, mix the the ingredients together until combined, then form into two rounds.
- Gently place the loafs in the preheated saucepan, browning all sides until thoroughly browned and crispy.
- Once each loaf has been browned, transfer to the slow cooker.
- Top the meatloaves with tomato soup.
- Cook on slow for 8 hours.
- Once cooked through, remove from slow cooker, and slice into pieces. Top each piece with the tomato soup.
- Enjoy warm with a side of mashed potatoes (or rice) and green beans!
