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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 3 ears corn
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, beaten
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 tablespoon melted butter or 1 tablespoon margarine
- vegetable oil (for frying)
- maple syrup (optional) or powdered sugar (optional)
Method
- With a sharp knife, cut down the center of each row of corn. Cut corn kernals from cob with a sharp knife. Scrape cob with back of knife to remove remaining bits of corn, if desired. Set aside.
- Mix flour, cornmeal, baking powder and salt in mixing bowl. Combine eggs, milk, vanilla and melted butter; stir into flour, mixing to moisten flour. Add corn and mix well.
- Drop by tablespoons into hot vegetable oil(365°F.)and fry for 3 to 4 minutes, turning to brown both sides. Drain and serve with maple syrup, honey, or dust with powdered sugar.
