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Categories:Viewed: 104 - Published at: 9 years ago
Ingredients
- 1 teaspoon olive oil
- 1 vidalia onion, cut into strips
- 6 teaspoons honey mustard
- 6 slices rye bread
- 6 ounces roast beef
Method
- Cook the onion in the oil in a large skillet over medium heat for about 8 minutes, until it's soft, stirring occasionally.
- Reduce the heat to low and cook until the onion is golden brown, about 20 minutes more.
- Spread 1/3 of the mustard on 3 slices of bread. Add the onion mixture and beef.
