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Categories:
fresh carrots bell pepper onion sugar vinegar mustard tomato soup Wesson oil Worcestershire sauce salt
Viewed: 8 - Published at: 5 years agoIngredients
- 2 lb. fresh carrots
- 1 small bell pepper, sliced in rings
- 1 medium onion, sliced
- 1 c. sugar
- 3/4 c. vinegar
- 1 tsp. prepared mustard
- 1 can Tomato soup
- 1/2 c. Wesson oil
- 1 Tbsp. Worcestershire sauce
- salt and pepper (to taste)
Method
- Slice and boil carrots in salt water until fork tender (do not overcook). Drain and cool. Alternate layers of carrots, bell pepper rings and onion slices. Beat remaining ingredients and pour over mixture. Cover and refrigerate.
