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Categories:Viewed: 77 - Published at: 6 years ago
Ingredients
- 1 pkg. flour tortilla
- 2 cans enchilada sauce
- 1 can cream of chicken soup
- 8 oz. shredded Cheddar cheese
- 1 lb. ground meat
Method
- Layer 1/3 of tortilla on bottom of a 9 x 13-inch pan (can be torn to pieces). Brown meat.
- Drain. Add enchilada sauce and cream of chicken.
- Heat thoroughly.
- Pour 1/3 of mixture over tortillas. Sprinkle 1/3 of cheese over meat mixture.
- Repeat layers, ending with cheese.
- Bake 30 minutes at 350°.
- Serve with sour cream or plain yogurt.
