Ingredients 2 ancho chiles, seeded2 mulato chiles, seeded1 pasilla chile, seeded2 plum tomatoes2 (6-inch) corn tortillas1 (14-ounce) can fat-free, less-sodium chicken brothCooking spray1/2 cup chopped onion1 so...Learn More

Ingredients 12 mulato chiles, about 9 ounces (250 g)8 pasilla chiles, about 2 1/2 ounces (75 g)Pork lard or vegetable oil for frying1 small white onion, sliced6 garlic cloves, peeledApproximately 3 quarts (3 l)...Learn More

Ingredients 16 medium (about 8 ounces) dried mulato chiles5 medium (about 2 1/2 ounces) dried ancho chiles6 (about 2 ounces) dried pasilla chiles3/4 cup lard vegetable oil, or more as needed1/2 pound tomatoes, ...Learn More

Ingredients 2 tablespoons olive oil2 mulato chiles, stemmed, seeded, and torn into pieces2 garlic cloves1 cup heavy cream8 ounces smoked salmon, thinly sliced2 red bell peppers, charred (see page 35), stemmed, ...Learn More

Ingredients 1/2 cup rich-tasting pork lard or vegetable oil, plus a little more if necessary6 medium (about 3 ounces total) dried mulato chiles, stemmed, seeded and cut into roughly 1-inch pieces3 medium (about...Learn More

Ingredients 1 1/2 pounds tomatoes1 1/2 medium white onions, peeled and quartered1 medium sweet potato5 dried ancho chiles*3 dried guajillo chiles*3 dried mulato chiles*6 cloves garlic, unpeeled1/2 cup sesame se...Learn More